If it's anything like her white cake recipe she shared on her blog, it'll be the bomb! Personally I don't like chocolate cake, but my entire family does.
I use Hershey's the majority of the time. For dutch process, I use King Arthur's. Some of the others haven't proved to me to be any better for the money and since I'm just a hobby baker, I don't spend the extra for so...
Auntginn, you're right. Mom's do put a lot into their children's cakes.....it's all that love overflowing into each and every tier. Even if there's some little thing that goes wrong, children know how much love is in there...
I use Beyond Buttercream's cake recipe as my go-to recipe and love it. So far, have never had a problem with it as cake or cupcakes. Highly recommend it.
Well, all of you have hit one thing or another that I'd like to improve on: inspiration, piping, string work....I love to look at beautiful cakes and would love to make one that I feel that good about, but it doesn't happen....
Sharon, can the flavoring brand you use still be ordered from the same place as listed further back in this thread? I'd like to order some and give it a try. Please let me know. Thanks! And by the way, this has...
That was my thought, too. Just wasn't too sure about the chemicals. I've tried coconut oil and in some things it's great, but not sure if it would leave that taste on the cake or not, and who wants a slight taste of coconut...
Has anyone heard of or tried this? I just got an email today from Wilton advertising this product. I don't know if I'd want to try it or not. It is supposed to be made out of coconut oil which will be absorbed by the...
