I've never used dragees before, but I want some that are about the size in this pic http://www.flickr.com/photos/mysweetheartsbakery/3893149936/ Are they 8mm? They seem like they are bigger, but I can't find any bigger then...
When I started making my own mmf I only used powdered sugar, mm and water. Now I have a different recipe that adds karo syrup, lemon juice, and vanilla. The karo syrup is suppose to make it easier to work with.. it seems to be better....
I made my first pound cake the other day and it was really good, but I am wanting to do something a bit lighter this time. I LOVED working with the pound cake. It was very easy to shape and I am all about the decorating. I am wondering...