Posts by DSmo

Check out Make Your Own Molds: http://www.makeyourownmolds.com/   You should be able to find the info and materials your need there. And if you have questions, Dominic is extremely helpful!

You could try the Caddy Wampus stand.http://www.caljavaonline.com/cakestudy1.htm

A lot of people like the Silhouette (and I believe there are some others, but I'm drawing a blank on what they're called) better than Cricut because you can use third party software with them. Provocraft sued the software companies so...

I think this is a good first attempt. I've seen lots of zebra stripes that really didn't look like zebra stripes, so you definitely should not be discouraged. It's great you've come here to ask for comments! That's how we learn!I've done...

Reminds me of this cake that was posted recently. Not sure what kind of father orders a cake like this for his kid! http://cakecentral.com/gallery/2360910/pot-leaf-cake

Try this recipe. Kids love it.http://cakecentral.com/recipe/gramas-cupcake-filling

Quote:Originally Posted by CrumblesConfectionsI've been wondering how to get the shape of the bottom tiers of each of these cakes? PLEASE tell me I don't have to sculpt! LOLThanks!If you start with a "contour" cake pan, you might not...

Quote:Originally Posted by LKing12I would think that you would need to substitute some liquid for the missing egg white. That might help the texture and the baking time.You do add liquid. Two teaspoons meringue powder plus two...

Quote:Originally Posted by ddaigleJust curious, but what is the benefit of meringue powder in cake recipes? I've never heard of it and don't think I've even seen a recipe calling for it. Just curious...It wasn't an addition, so no...

Thanks for the reply, but no, definitely not overbaked. I'm guessing because the meringue powder contains more than just egg whites it does something to the texture to make it more fragile. I suppose I need to stick to separating eggs......