I was asked to make a wedding cake for 200 people. I checked the Wilton site and their chart is based on a 2 layer cake. I'm planning on each tier being 4 layers. Should I add more servings then?? A bit confused! Any help will be much...
Thanks guys! Have been working on the cake and didn't even see these great ideas! I did end up using styrofoam that I carved into a lid, covered in plastic wrap and iced with white chocolate ganache. Came out fine! I will post pics when...
I need to do a treasure box cake for tomorrow and I was originally going to make it out of RKT but it's too soft and not forming correctly. I have seen that many people use styrofoam. How do I do this? Any suggestions??
Making a chocolate velvet cake. She does not want the icing too sweet and she wants fresh raspberries. I was thinking maybe a whipped icing? I tried the whipped icing from this website (actually found it on Allrecipes) but it turned...
Ok, so I was thinking maybe the ganache dripping down the sides look? How would I do that? I was planning on using a whipped icing which has cream cheese. Will the ganache hold on top of that ok or should I use a buttercream instead?...
I was asked by my boss at work to make a chocolate cake for her husband's birthday this Saturday. She didn't specify any design. She just said he likes chocolate. I'm stumped on the design. Any suggestions? Should I cover in ganache?...
