Posts by bnmusician

I saw something on tv tonight. A cake decorator made an edible coral reef for an ocean themed cake out of confections sugar and egg whites and put it on the microwave. I was wondering if anyone knows what the ratio of confections sugar...

This is great! Thank you! Would you happen to know where to find a tutorial for Lilacs?

I see many cakes on here with beautiful, perfect fondant letting. Are they using letter molds? If so, does anyone know where I can find them? (Im not talking about using cutters)If they arent using molds, how are they making the letters...

@chelleb1974 , Thank you!! Im the next town over from Rockland. Sounds perfect! I sent you a pm.Becky

Thanks, Ally. I will try to Google it again.All Ive found are classes at Le cordob Blue or college courses. Which, I would like to do someday but right now I just want to take a few classes. I took the classes at Lorraines in Hanover....

I took the Wilton courses a few years ago. I am looking for classes that are more current and advanced. I have looked online and all I keep finding are college courses in Boston. I keep seeing, here on CC, people saying they have taken...

@Lakin, Do you have any other recipes for BC? I have one I use all the time and people love it, but Im curious as to what you might use. If you dont mind sharing.Thank you for the tip on the pans. I will look around and see what I can...

Thank you. I do use BC under it. Im just struggling with the end result. lol. I just realized I posted this in the wrong forum section.

Apparently, my picture did not post. I will try again.

Ive been decorating cakes for a little over 2 years now. I love working with fondant. I tend to gravitate to it more than buttercream. I have yet to figure out how to get a clean, sharp line at the edge of the top of the cake. Ive tried...