Posts by Dani1081

I'm with K8Memphis - I'm not sure you want a 2" difference in the sizes of your tiers - that might be too much of a difference.   I think you could do a pretty good job with tiers with a 1" size difference though. 9-8-7"...

Here in the midwest, it seems to be normal practice to give the "honor"  of the cake serving to a trusted family member(s), or sometimes it is done by the catering staff.   I've only been asked one time, and politely...

The cake tiers are covered in white fondant and then fondant strips are applied, slightly overlapped, horizontally. Start with the bottom color and go up halfway with the darker color, do your white angled overlay, also in fondat,...

Put the flower nail in the pan, on the bottom, after greasing it or spraying it with non stick spray,  and when you turn your cake out, it will be on the top. Sure the cake will rise up over it while it's baking, but you're...

Oh, and my Kitchen Aid is one of my BEST friends. It's NEVER disappointed me and I use it EVERY DAY.  It's loud - that's my only criticism and I will never, ever, ever be without one again in my lifetime.  It is the best...

Quote: Originally Posted by Annabakescakes  I have noticed that the inside of the paper towel used to be the smooth part, and now it is the outside, so I have to take of the first few sheets and use them for clean-up,...

I use 2 in my 11 x 15 and also in my 12 x 18.  Perfect.

HELP!!!!!!!! If you are a cake baker in Missouri, you need to know that House Bill #617 has been introduced and read twice at this point.  Please don't let this bill die - we need it!!!!!! It's our chance to be able to have home...

I use cake mix all the time.  That makes no difference whatsoever.  It is completely dependent upon your structural support.  Cake tiers on cake boards or plates, resting on dowels inserted in the tier below...

sorry - it would help to link to the picture:   http://cakecentral.com/g/i/2059366/a/2060366/