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Posts by 3cakes

Thanks
I'm looking for a great tasting fondant for my son's birthday cake. Has anyone tried Satin Ice and what is your opinion. I've heard from several people that Wilton's fondant doesn't taste great.
Looking for a great/simple recipe that will be great for carving/stacking. Also, does anyone have a recipe for chocolate buttercream.
Just made Indy's buttercream.......it was great. Does it need to be refrig? and if not, what is the shelf life.
I'm looking for a buttercream recipe that is simple and tasty to dirty ice my cakes, or just ice them. Does anyone have a great/simple recipe.
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