Posts by vwolf

Thanks Leah_s! I was hoping to get several responses to see if everyone does this a little differently. The homebakers in my area, that I can find pricing for, charge anywhere from 2.25 to 2.50 per serving, my basic per serving price is...

Thanks Leily, thats kinda how I saw it too. I have a basic per serving price for cake and if you get more elaborate on the decoration the price goes up from there. I was just wondering if I was thinking correctly on that. I had my...

I know I've seen posts about this before, but I apologize for not being able to come up with them. What do you all charge for kitchen cakes? Do you charge per serving? or a flat rate for the cake. I understand that they are just frosted...

I know I've seen posts about this before, but I apologize for not being able to come up with them. What do you all charge for kitchen cakes? Do you charge per serving? or a flat rate for the cake. I understand that they are just...

Thanks K8, I was hoping it would be. I have had one cake disaster after another today.

I am making the WASC chocolate cake recipe. I am only doing half of a batch. I forgot to half the oil. Instead of a 1/4 cup in put in the 1/2 cup. Will the cake be alright? TIA

Thanks, I will try the wilton black in the tube. Will I need to add piping gel to thin it out at all?

I am covering a cake in white buttercream frosting. I am going to do a black damask stencil on the white buttercream. Do I need to be concerned about the black bleeding onto the white . Has anyone had any experience with this? If...

Thanks everyone for your advice!

There's a tutorial in the articles. This is the link:http://cakecentral.com/articles/129/how-to-make-a-royal-icing-tiaraHTH