Posts by bakencake

I agree with everyone, to have white butter cream you can use half butter and half shortening, or take out the butter, clear vanilla and or white color.  I've heard that the better quality of butter you buy the lighter it gets....

Wow!!! just WoW.!!!! you do an amazing job at creating cakes.  you can easily charge whatever you want.  I know it's not a concrete number, but you can really charge an astronomical fee,  I think that if you want a more...

have you heard of this? I have a friend who makes balls and this is what she uses.  she says it works.  as far as dipping in chocolate, she does it on her own. http://ediblecrafts.craftgossip.com/cake-ball-roller/2011/03/27/

Hello, for the past week I have been putting all my efforts into TRYING to bake a good French macaron, but they either come out flat, they have no feet, or come out raw on the inside.  I've followed several blogs, read a bunch of...

as far as I know ABC means that the butter cream was not cooked. can be made with butter and or shortening. I usually put shortening when im making a cake in the middle of summer, i live in Texas where summer temps are 110*, or when I...

not sure if those are cutters. looks like royal icing piped on top of the cake to make patterns or possibly molds. 

great question.  I usually buy my fondant when i have a 50% coupon, I stock up.  I've had some that is up to a year old.  

Thanks you guys.  What do you thing about country kitchen and global sugar art?

Hi guys.  could anybody tell me where to buy cake ingredients and box/paper good on line?    Thanks

Quote: Originally Posted by didavista  I am no expert, but I had that happen to my smbc if and only when I smoothed it with a hot spatula or if I cool it and try to smooth it more while it is hard. I asked about it in...