Posts by Foxicakes

I was watching a YouTube video produced by Wilton Co. and in this video, the "expert", Nancy, showed where she ground up regular artistic chalk and used it the same way one would use petal dust, brushing it on flowers and then putting...

Thanks for all of the help. I actually followed the recipe from the recipe forum on here. I ended up adding a box of sugar free jello white chocolate pudding mix and whipped it into the mix. I let it set in the fridge and apparently that...

It was 1 quart of heavy cream to 1 lb (16 oz...it comes 12oz to a bag, so I had to add 4 1oz cubes of Baker's white chocolate) of white chocolate, then about 1Tbs of extract for flavoring. I followed all of the directions as per the...

UGH!! I am totally frustrated!! I am making the recipe White Chocolate Rum Whipped Ganache and cannot seem to get it to "whip to stiff" so I can use it as a filling in my cake. It is just the same consistency of the heavy cream, but...