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Posts by pangegray

I have used chocopan and refrigerated a cake covered in chocopan(before I read that you shouldn't). It did sweat some but once it warmed back to room temperature you could not tell that it had. It certainly tasted fine as the whole cake was gone within minutes. I would suggest it being used in a cool kitchen though since it does get very soft quickly. Good luck!
I have used Chocopan and it worked really well for me. I have made a cake for work with it and a cake for my best friend's daughter. Both times I had people saying how great the cakes tasted.
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