Posts by Rspitzer

I have a fruit jam filled cake iced in buttercream...and its started to bulge. I made a nice wide dam, but I already see it happening. It will stay in the fridge because of the filling, but is there anything I can do to keep the...

oh mug..how awful! I have only dropped one, in the parking lot on the way to the party. It was in a box so it was not a total loss, but it looked fairly beat up. I handed her the cake while crying(there is no crying in cake...

CS - It looks great! Sounds like the fondant worked well for you, I am going to try it next time I need to make some too

ohh..you know..normally I will freeze then thaw for 24 hours before I mess with them, but this was due the day after the zebra cake, I pulled it out of the fridge about 3 hours before I tried to ice it, I usually never do that. Good...

*Texas Rose - sorry, as you can tell, I'm bad with names!

Kitty, I think it looks good, but I know if you hate it, you will always hate it. Is there a "my worst cake" thread? I'd contribute.Texas sugar - does the little bit of butter improve the "flexibility" of it?

It's not the zebra one, although me and the fondant went rounds on that one as well. I didn't bother posting a pic of it, but he put it on his facebook page and tagged me in it so all his friends will now know who messed up the name...

Ever make one of those cakes that just seems to go wrong from the beginning and ends up a hot mess? Yeah..me too, last night. It was a birthday cake for a friend, for his two girls. I wanted to make it something really special,...