Posts by bbouyer

When we needed donations for our food booth at the school, we took in a request letter with a letterhead and a tax id number that outlined what items we needed, what the event was and what the proceeds were for. Most large chains...

Audrey, ty! I found a set of five 2" pans for just under $70.00 at Global Sugar Art. I'm looking forward to trying these out.Myra, your cake is very nice, I do like those sizes together. Thank for sharing.

I attatched a picture but it didn't take. I apologize, I hope this works. She found it on Vibrant Bride.http://i79.photobucket.com/albums/j156/DaughterRhonda/SunnySunflower.jpg

She told me about 100 guests would be attending. Even if they save the 6", add in the groom's cake and either option will feed the guests. (Also having a dessert table).I don't have a 9" pan or I would definately do the 12",9" & 6". I...

Howdy. I have a wedding cake for my ex brother-in-law this weekend and the bride asked for a round tiered cake with sunflowers and daisies. Other than that I have free reign.I planned on just doing a 10", 8", & 6" but I've become quite...

I'm still "newish" to cakes so I don't have experience with a lot of the different products.I tried the Duff fondant out on the Hollywood black, red & white cake in my pics. It does get pretty soft and stretchy. After I microwave it...

Christina, you pretty much hit the nail on the head. I wonder if every flaw stands out as glaringly to the people I make them for as they do to me. I started out with the Wilton figurine pans about three years ago but just tried...

I guess this was need to know information - I provide desserts for a local restaraunt and in return he lets me work from his kitchen. I do store the cakes at home until they are delivered. I'm not sure that I would need a liscense when...

Howdy. I've been lurking here for quite some time admiring everyone's work. I just recently started working with fondant, and since then, have been asked to make more cakes than I can handle alone. My problem is, 1. the pricing2. I...