Posts by sugarbabys

Wondering if anyone has a good dairy free strawberry cake recipe. The one that I use frequently has milk as an ingredient. I appreciate any help you all can give me.

I use fondant on all of my cookies. It's so much faster and it really does taste better on a sugar cookie than on a cake.

What I do is print off the image that I want (usually an image that I found online) and take it to my local Price Chopper or HyVee bakery. They will print them on edible paper for you for $5 to $10.

Ok....it's 3 am and I have got to finish this cake. I need to make Columbia Blue buttercream and the color that I made looked right at first, but has since turned into a turquoise color. I used sky blue and black. Should I have used...

I have a customer who would rather have fresh flowers placed on her cake rather than gumpaste flowers. The cake will be covered in fondant. How do I make sure that the flowers stay fresh prior to delivery throughout the night.

I have a customer who would rather have fresh flowers placed on her cake rather than gumpaste flowers. The cake will be covered in fondant. How do I make sure that the flowers stay fresh prior to delivery throughout the night.

Thx for the encouragement. I can have the kids help with dishes. That's a good idea. I have 2 year old who can't do a whole lot, but he's excellent at eating the cake trimmings! I can put the 6 and 13 year old to work though. Thanks again.

I think that I may have bitten off more than I can chew this month. So far, I've been able to cope with the excessive orders, but i'm starting to feel a bit overwhelmed. So far this month I've had four dozen cookies, a teapot cake and a...

I have someone who has ordered a cake for a retiring teacher in two days and has requested that the cake serve 30 people which would be a half sheet...correct? What worries me is that I know that she is expecting to be able to cut larger...

Thanks everyone! I don't have the Wilton ball pan. I wiil try the pyrex bowl idea tonight and if that doesn't work then I'll do the graduating sizes. Anyone know the baking time for baking cakes in a ball pan or pyrex bowl?