Posts by kaw123

How does Flour Pot Cookies do it? I know that they offer parties in their shop, maybe that is the way they use their space. Has anyone ever visited their shop. I have email them a couple of times asking questions about what they have...

Do any of you have an actual cookie shop/store/boutique? Since the cookies I make are more of an order a head of time type product, is an actual store a good idea?

I would say (aside from baking the cakes) it took about 3 1/2 hours to put it together. Not including drying time for the face plate. I let it dry for several hours before painting, then set it out overnight.

Here's the last one. It's the notch drawing.

Here's the turner. It wouldn't let me add more than one attachment.

These are courtesy of jkalman. She is the very nice person who gave them to me. You will need.. two 8' cake tiers, a long serrated knife, buttercream, red fondant, a small plastic fish bowl, fondant or gumpaste to make the face plate...

I have checked with the city where the market takes place. They do require a license as well as the product to be produced in a licensed kitchen. They decide if you are able to participate based on how many other food vendors there are...

Do any of you have a booth for cookie favors at a farmers market? I am thinking of doing this in my area. If you do have a stand, does it make money and how many cookies do you make for it each week?Thanks!

I can't stand to make parchment cones out of triangles. I'm not very good at it and I get very frustrated. I was watcing Rocker On the Road today and he visited a cookies shop. The woman there seemed to be using premade parchment...

I use corn syrup to apply fondant to a cooled cookie. you just paint the corn syrup on the cookie. Works great. I like the tast of fondant. However, I do use Satin Ice because it tastes good with no after taste. I will have to say...