Posts by LoveMeSomeCake615

I would not contact them. I know you want some kind of resolution, but I think if you contact them you are just asking for trouble. Hopefully they realize that it's their own fault for ignoring your warning about the cake not being level.

Wow, what an awesome opportunity! I can understand it being overwhelming and scary too, though! We opened our storefront about 6 months ago, so we are still pretty new to it. We made the decision after doing custom cakes for a few years....

No. Way. No way.

Quote:Originally Posted by jason_kraftThe key things to remember are segregating batches and sanitizing between them, only using non-porous surfaces and utensils, not exposing gluten-free products to air where flour has been airborne in...

Since our CFL passed about a year ago, I have seen ridiculous amounts of cake businesses opening up. It seems like there's three or four more every time I look. And A LOT of them aren't charging what they should. I realize that CFL...

Doesn't sound like anything can change your mind, but if you do find yourself needing to use pre-made fondant again, try fondarific black. That's what we use and we love it! It's so much nicer than having to color your own black, and...

We have several bridal shows that are done in our city, and we have yet to participate in any of them. It's just such a huge undertaking to pay for the booth and prepare all of the samples and displays etc. We have always been hesitant...

I agree with everyone else, I really think you should just cancel the order. No money has changed hands at this point. In our business, if we haven't received payment of some kind, whether a retainer or full payment depending on the...

Since you don't have a lot of time to practice icing it in buttercream, I would go the fondant route. Not that it's exactly easy to cover in fondant, but it should give you a smoother look than trying to ice such an odd shape in bc.

Try running a retail bakery and being surrounded by cakes, cupcakes, cookies, bars, fudge, pralines, etc. 5 days a week...not to mention the fact that we don't have time to cook at home much at all anymore! I'm struggling with my weight...