I only have a hand mixer. I've made 5 and 6 tier cakes with my little hand mixer. It definitely is possible, it just takes a long time. I make SMBC with it and everything. But -- I would like a KA someday!
My first time in the cake club! Yay!I'm working on a couple dozen cupcakes that look like little pies. We are going to a "pie party" and every family is supposed to bring a side dish and a pie. I think that's a stinking LOT of pie. ...
I live in a state that doesn't license home kitchens. I've just been doing cakes for free for family and functions that we attend. I have an idea to do cakes for people if they make a special donation (in the amount I specify according...
I'm so excited! I am not able to volunteer much anymore due to staying at home with 4 kids and homeschooling. This would be a way to keep up doing good with something I already do! I'm going to have to start a blog...Thanks so much...
So could I set up a website and have cards for this "non-business" business? I am so interested in doing this. Someone might as well benefit monitarily from the cakes, I know I can't. Could I have like 3 or 4 different charities I...
I make cakes for free for friends and family. So - wait, if I do a cake for someone, can I charge them whatever "per slice" cost is fair, and then have them donate that amount to a charity?? Is that legal? I would LOVE to do that! If...
I delivered a six tier stacked with SPS. My DH and I were able to lift it and carry it short distances, but for long distances we used a rolling cart at the venue. That sucker was heavy, but it made it!
I like the testure of SMBC, but it tastes like a stick of butter. FromScratch SF, I followed your tutorial (love your blog by the way!) and I still thought it was way too buttery. My DH loves it. Should I try less butter in it?
