Posts by Jess155

I always use computer paper when I use a crusting BC (obviously).  Its fantastic!  But as to the original question, I don't think there is any one brand that's better than the other.  I definitely would not use card...

Quote: Originally Posted by mcaulir    Maybe best not to go with Jason's response if in fact, those aren't your policies. If you've never told her that a date is only secured after payment of a deposit, and...

Quote: Originally Posted by vgcea  "Don't compare your beginning with another person's middle." This is so true - in caking and in life.  I do all of about 5-6 cakes per year, so mine are not going to...

Chocolate and vanilla are always the most popular for weddings, although I occasionally have a lemon, carrot, red velvet, or french vanilla tier.   I'm going to assume you are a hobby baker (like me), not a...

This thread is 5 years old... but still an interesting read.

Welcome!  I just copy and paste it to a Word document and then print.  Lots of great recipes to try!

Quote: Originally Posted by CWR41  No.  It has a lewd ***ual meaning. Yes, please DON'T use that one!  Ha!  I'm not sure if it means the same thing in Ireland as it does here in America... but...

It does taste like whipped butter!  My recipe calls for 6 sticks of butter, but I only add 4.  It's still buttery, but much better.  Also, add lots of good quality flavor - even if it's just vanilla.  Seriously,...

Silly, the yellow cake has big yellow taste, and the chocolate has big brown taste.  Clearly for the refined palate.  

Sorry, maybe I'm the only one, but I'd never go there just because of that logo.  It's not cute, it IS zombie-esque, and you are limiting your clientelle.  If there is a large "zombie-following" in your area (wow), then...