Posts by joycesdaughter111

Thanks all of you for the help. These sound like they're going to be a lot of fun. I have many craft punches I can try out on these sugar sheets.

What about chocolate flavored roll out cookies? Chocolate chip or nut cookies would probably be too bumpy to put fondant on top of I would think.

I like the fact that you don't need toothpicks! And Americolor Super Red is the best red. But I DO like the thicker consistancy of the Wilton gels for light colors.

I think I'll try them. Michael's has a buy two get one free deal going on this week on all the new punches, sugar sheets and the new molds.

Has anyone tried the new Wilton sugar sheets?Just wondering if regular craft punches will work on these and also what they taste like. Thanks

...oh yeah, then I brushed the boat with a tiny bit of shortening and then applied the fondant. HTH.

Melted Wilton candy melts worked good for me. I covered a RKT sailboat with the chocolate with a brush, put it in the freezer for a few minutes, then used a microplane grater to shave off any irregularities. Turned out great.

...oh, and your boards should be cut slightly smaller than the cakes so they will not show under your fondant. HTH.

You should dowel every four to six inches of cake.

I thought I was the only one on here from WI. So happy I'm not. DivaLori and SuzyNoQ, It would help if you would put your home state in your profile under location so all of us Wisconsinites can recognize each other and maybe help each...