Posts by joycesdaughter111

Ive always wondered why one would use a cake ring instead of a cake pan? Anyone?

The beauty of so many of the cakes here on CC make me keep pushing myself to get better with each cake I make.I especially love to see it when a newbie's cakes get better and better because of hanging out on here.I have learned sooo much...

If you can't get Tappits, there's new letters called Windsor Clicksticks that have a built in ejector you could try.

These sound really good. By a 400g tin of pie apples, do you mean sweetened apple pie filling from a can?

Thanks guys, off to make my board!

Oh, hello, Texas Sugar!I never thought of that. I don't know what I would use to cover it with though because the shape is round.I plan on covering the edge of the board with ribbon no matter which way I go, fondant or royal.

HELP! Hubby made me a nice and sturdy 18" cake board 1/2 " thick.I want to reuse it often. If I cover the board in royal icing will it come off? Can I "crack" it off, soak it off or is royal better suited for throw-away boards? If so,...

I agree with Jaimelt76 that the Wilton set is a good place to start. Plastic cutters have a HUGE advantage over metal in two ways 1) they won't rust 2) they don't bend like the metal ones can.

I like my metal rose cutter set from Sugar Craft. It has 6 different petal cutters in 6 sizes, the largest being 2." You can make a variety of different size roses. I also bought the large rose petal veiner. Don't forget to order wire,...

This is how I cut the cost of fondant covered cake boards:1) cover a 10 inch round 1/2 inch thick cake board with fondant.2) cut a 7 inch circle out of the middle of this and save for another use.3) top with 8 in cake!This way you use...