Posts by sugarrush74

Hi Diane,I have to make a bow like this for a wedding cake next weekend and would love to know how to go about putting the beautiful crisp piped edge on the bow?Thank you for sharing your tutorial! Your work is stunningLisa

Anyone? Thanks

Hi,Can anyone give me any help on the best way to do flowers like these? I'd apprecitate it so much!!Thanks,Lisa

Hi All!Any new great techniques for 2012? I'm a bit slow off the mark this year, and don't have any new things to tell you about

Thank you!

Hi!Happy New Year!I'm wondering if there's anything I can do to prevent the light /mediumm brown crust on my red velvet cake. The inside of the cake turns out a lovely bright red, but the outside has a crust that is brownish. Is this...

Hi there,A client wants fondant on a tiramisu cake. Is this doable, and if so, does anyone have a good recipe? Thanks!Lisa

No, I left them on the counter in an air-conditioned room... I don't have anywhere to buy isomalt. I guess I'll order it online next time. Thanks!

I had lovely sugar bottles made last night and when I got up this morning they had melted. Two out of three of them have fallen to the side Does anyone know what I can do get bottles that don't melt?

Hey,I'm wondering how much to charge for a stand-up barbie cake too. Any help appreciated