Posts by tgress13

Thanks for the input. I thought maybe I was imagining things. Each machine does have its own quirks and the longer you use it the better you get to know it. I'll continue to monitor the results and maybe tweak things here and there.

Hello!I have a question about whether there is a difference in the speed you use for mixing cake batter or frosting depending on 1) if it's a single batch or double batch, 2) the mixer brand you are using or 3) the size or capacity...

Thanks for the great suggestions. I'm about to attempt my first batch of cake pops and all I have is wilton candy melts.

Check out ebay or amazon for an offbrand fountain. I got one last year for around $20. Also check out party rental places, sometimes they may have it too.Good luck!

I believe the creative process is reflected in the tools used. Give two decorators the same set of tools and you will get two completely different cakes. The outcome is a result of each person's creativity. Use whatever you want to get...

Thanks for your input. After posting I took a chance and looked at some orchid images and there it was! It's called a vanda orchid.

Hi Does anyone know what the name of this flower is? I'd like to try to make it but I have no clue what it's called. Any help will be appreciated.Thanks!

I did a firetruck with lights, it's in my profile. I found the blinking lights at Michaels in the wedding section. Good luck!

I've had gritty BC before but I dont' think it was due to the sugar used, problably the ambient temp and the mixing itself. When it happened i changed from Great value brand to dixie crystal and found great value was much better. So...

Regardless of what LBJ's team did, the responsiblity falls on the baker to protect herself with a contract, as a previous poster said. This was not a donation but rather an exchange of service and there should have been a clause in case...