Posts by BooperBaker78

It took YEARS to perfect my cake recipes... so I can relate to your frustration!! Don't want to sound stingy but I could lose business by posting my full recipe for Vanilla Cupcakes.... however.... here are a few tips that just might...

First of all... who sends a 4 year old little one ALONE to handle any business tranaction? I don't care how small of a town you live in... NEVER hand a small child a $20 and send him on his way to purchase a cookie, snowcone, toy, etc!...

No worries.... I live in SouthTexas (extreme heat and humidity) and as long as cupcakes/cakes are refrigerated for about 4-6 hours before leaving - buttercream will be fine! Place fondant either just before leaving, or at the venue. Make...

I had to brag a little (actually, its more like an encouragement for those who are looking for the best fondant).... I just finished a wedding cake consultation/tasting, the Bride had it in her mind that fondant was gross and would not...

Everyone who has ever had one of my fondant cakes has told me the fondant was amazing! Even the fondant haters!! I use this MMF recipe (one I found here and tweaked a little):1 (10 oz bag) + 1 cup of mini "jet puffed" marshmellows. 1/2...

Can't believe I am about to do this... lol... I have kept this recipe a secret for many years. But so many of you have been so willing to share your secrets, now its my turn to pay it forward. Not bragging by any means, but my vanilla...

SCP... I wasn't impling that retaining a proper license is a "silly rule." Not sure why you took it that way.... I am stating from the baker's point of view, that in these specific cases, the rule is a bit ridiculous. (In my personal...

It is a very silly "rule" for venues to have... but more and more recently, I have had this issue with my wedding cakes. In most cases, I have been able to contact the venue, and ask if any outside insurance was available to purchase, so...

I haven't found a premade fondant that I (nor my customers) am happy with the taste in comparison to my homemade fondant. Its the only fondant my customers have told me that they LOVE... and actually do not peel off of the cake. Yes, it...

I have tried it both ways, several times. And honestly, the stacked transport always went much better! (For me, anyway). It just seems that I an into to many issues after arrival with a non stacked cake, even with giving myself plenty of...