How do you guys deal with putting fondant on a large cake? I'm doing a full scale guitar in a couple days and have already made all my fondant. I'm hoping I can cover it with one big piece and not worry about seams, but if I need to...
I've wrapped mine in wax paper first. Then i go crazy overkill with the saran wrap. The wax paper keeps the saran from sticking to the cake. 2 months frozen before with no issues!
Can I make things? I've got a pretty big cake I'm making for a friend's birthday party a week from today. I've already gotten the cakes baked and frozen. I know I can make the fondant/buttercream over the next couple of days and...
Just a side note, I did this for the first time on my last birthday cake. I just used black gel and vodka to paint a skyline on blue fondant (there's pic on my profile, the superman looking cake). I didn't know that it would dry so...
If you make this, let me know how it is. I was contemplating using this for this next week, but don't have much time to play around before hand and see how it turns out. Good luck!
Personally I think the toughest part is the transfer from countertop to cake. As long as your fondant isn't sticking to any surfaces, you can roll it onto a rolling pin overlapping itself (think like paper towerls on a paper towel roll)....
From what I've been reading on here the past few days I can tell this is a bit of a hot button issue. I'm pretty much a by the book kind of girl myself, and in TN it is ridiculously hard to get a home bakery licensed from what I...
I used to sell residential kitchen appliances, and the general rule of thumb for doing any kind of convection baking was to either reduce the temperature by 25 degrees F and cook for the same time, or to keep the temperature the same and...
