I just baked my cakes and they are cooling on a wire rack. I am about to make chocolate ganache for the first time. I plan to use semisweet chocolate ganache for the filling and then cover it with white chocolate ganache , then cover with fondant. My question is, do I need to let the chocolate ganache settle over night first? Or can I pop it in the fridge for like 15 minutes then be able to use it to cover my cake tonight?
9/6/13 at 11:58pm