Posts by SweetBunny

You know how you've seen something a million times then when you go to find an example you can't locate one!? Here's a link to an example: ...

So you're saying it's a "professional" vs. "amateur" look thing? If so, though, it must be still a switch from the old way, since I used to see bakery cupcakes iced to the edges and now they're more the "blob in the middle" style. I...

I just don't get this whole bit of putting more icing in the middle and leaving bare cake around the edge of a cupcake. To me, it doesn't look as appealing, it would make the cake dry out quicker, and it's more awkward to eat. Does...