Posts by Nanassweets

I forgot to mention that all the Plumbers paperwork was in order and he came recommended, something huh? I see this on the news how licensed contractors take off after getting the money. I did my due diligence and it still didn't work,...

Hi All,I am in the process of opening my shop and designed the layer out on paper after careful thought of my working process. I want to add that gliches come up and not to panic. I carefully planned my finances and purchases AND STILL I...

Hi, If your business is going well maybe invest in a fridge/freezer just for your business. Have you thought about freezing your cupcakes then filling your order with these? By the time you deliver them they will be thawed. I'm learning...

I've never heard of the controversy of adding dry first or last, but I did see America Kitchen add the dry last because of gluten affect if batter is beaten too long. I used to do this (beat batter until all lumps were gone and batter...

Scratch cakes are heavier than box cakes BUT taste soooo much better. My scratch cakes were labeled as "too heavy" and hard by my son, but I started using a light silver pan which took care of the hardness of my cakes and I sometimes add...

I'm trying to find a recipe for a bunt mounds cake with the coconut filling inside the cake. If anyone has this recipe please share it. Thanks

Does anyone have a DELICIOUS oatmeal cookie recipe? I've tried on- the -box recipes and they taste LIKE THE BOX - uck! If no new recipe maybe some pointers on improving what I have? Thanks.

Make a couple sitting on top of the cake with their legs hanging over as a topper. The idea would be they are sitting on top of their world - education/books

I have tried adding corn starch more powdered sugar [it makes it too sweet] putting in fridge but is always too soft! PLEASE HELP! Thanks

Try brown sugar. It is easier to handle and usually stays where you put it because of it's stickyness.