Posts by Bean123

What about doing a frozen buttercream transfer??

http://catchmyparty.com/blog/tag/circus-tent   scroll down and you will find the cake I'm looking at

I attached a picture...its the second photo. Can you not see it??

How is the circus tent made?? any suggestions/advice would be appreciated! thanks!

What do you do for cake tastings? do you charge them, then if they book with you take that off the cake price? or charge them for it and if they book with you great (nothing taken off end price)?

I have a customer picking up 100 flower cupcake toppers and 1 flower cake topper. How do I give them to her? do I put them in a box with tissue paper? I don't want them to crack/break.

how much would you charge for 100 cupcake toppers (blossom flower) and a large flower for a 6 inch cake?

I'm making a square wedding cake for 150 people. Would it look alright if I did 14, 10, 8 and 6? (the top tier will be for the bride and groom to take home; and I'm going off of Earlene's cake chart for sizes).Thanks!

I am making an anniversary cake with wine glasses separating the top and bottom tiers (upside down). It will be a 10 and 6inch round and covered in fondant. How do I put it together so the wine glasses don't push through the bottom tier?

thanks for the suggestion! But, I was hoping to use up the extra cake