I'm making a square wedding cake for 150 people. Would it look alright if I did 14, 10, 8 and 6? (the top tier will be for the bride and groom to take home; and I'm going off of Earlene's cake chart for sizes).Thanks!
I am making an anniversary cake with wine glasses separating the top and bottom tiers (upside down). It will be a 10 and 6inch round and covered in fondant. How do I put it together so the wine glasses don't push through the bottom tier?