Posts by Tor1985

Awesome, can't wait to get started!I'm not delivering the cake, it's being picked up, therefore I have to assemble ahead of time Thanks again

Thanks Icer.....but I should still crumbcoat the cakes first then apply the b/c in the textured manner?? Then stack....I think that's my plan of action, just wanted to check and see if that made sense to other people lolThanks again

Cake is being picked up tomorrow morning, it's only a 6",8" and 10", so it has to be assemebled before hand.I just wasn't sure if I should crumbcoat stack then add my 'textured' buttercream or texture each tier then assemble....I think...

I'm doing a wedding cake just like this for the weekend. My question is....do I crumb coat the stack then finish off with the swirly buttercream...or do I swirly each tier than stack?I'm just worried I might mess up the texture while I'm...

I did this exact thing for my best friends wedding! I didn't want to buy new pans so I used my 2" high ones and stuck two together and just blended the seams...you couldn't tell it was two layers pressed together! So much fun and sooo...

I have tried everything to get a dark plum colour. Violet with a bit of red, burgandy with some purple....I'm mixing the gels together first than applying. Everytime I think I get the right colour it goes gray or brownish. I have no idea...

Thanks so much for the tips!! One question...what's an icing plug??

Thanks.I put each tier on a cake board and I'll use dowels. Thank for all the imput and the link

Thanks, thats what I was thinking too!

I'm making a rice krispy square cake for my friend for this Saturday for her wedding,Should I support each tier like I would a cake or will the rice krispy tiers support themselves??Anyone have any experience making a rice krispy square...