Posts by Jasmin32

I have been asked to make a bagpipe cake, does anyone have any ideas of how to make the pipes?   Many cakes I've seen people have used wooden dowels and covered them in black fondant, or used just black rods etc.   I...

I have an order for a pair of breasts cake! I went out and bought a round pyrex bowl as it was the same price as renting a bowl cake tin so seemed the better option!First I must have filled the bowl too high as it was completely raw in...

I am making a large tractor cake, I've already made 1 back tyre out of fondant which is massive, I've used about 500g of black fondant but it still isn't as thick as I need it to be.I've left it out over night but it's not very hard yet,...

I need something to hold the roof on my tractor which will look like the one I have attached. I don't like using non-edible things on my cakes, I like for everything to be edible, which does make it complicated I know!I need something...

I am making a cake with an edible person on it, his head will be about an inch wide. He has a beard and am just trying to get tips on how to do the beard to make it look as realistic as possible! I thought if I painted it on it wouldn't...

I am making a 2 tier chocolate cake with cigarellos tomorrow. On a normal fondant cake I always cover the board in fondant, however I don't know what to cover the board with for a chocolate cake?What do people normally use?Thank you..

I've never worked with cocoaform but I can create roses out of sugarpaste quite well I believe.So I've just started trying some as I need to make a flow of them down a cake, but I'm finding it do hard to work with.It just gets so soft...

Hi Guys, I am making a very large sheet cake tomorrow (which will be shaped into an open book), (16''x20'') which I am creating by joining 10x10'' cakes together and cutting it where needed.For the board I am covering it in fondant and...

I need to make 140 cupcakes on Saturday all with buttercream flowers piped on!So the cakes stay as fresh as they can be, has anyone ever piped buttercream straight onto a frozen cupcake before? So it will be defrosted and at its freshest...

I need to create a vegetable patch on the top of a cake and need to make something to look like dirt or soil but the customer does not like chocolate at all.Does anyone have any suggestions?Thank you in advanced!Jasmin x