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Posts by SweetsEnPointe

Thanks, icer! I really appreciate it! I didn't know the name of the technique, so I was having the hardest time finding any tutorials, etc. Thanks again!
I've only been at this for about a year and a half now and I still struggle with pricing. I felt exactly the same way when I did my first few cakes. I have to completely agree with others when they suggest having friends/family pay for the igredients for now while you practice. It's a huge win/win situation! I did that with about 50% of my cakes for the first 6 months or so. When I built up my confidence and my skills improved, I started adjusting my prices. The...
I love the look of this technique! How is it created? Modeling chocolate? Fondant? Gumpaste?
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