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Posts by aotayea01

Okay I really didnt know how to ask this question, So I will explain my situation. I baked, cooled and then wrapped a choc mud cake which I put in the freezer and stored in an airtight container, It has been a week and I pulled it out, but when i unwrapped it, I was unsure if it was actually frozen? because it still seemed soft and wasnt very hard like I thought a frozen cake would look like. So I want to know is this normal for a cake to be still soft and not completely...
okay so i decided i wanted to do my daughters 1st birthday cake, but i dont know anything about cakes at all, ive been looking through the site and seen some amazing creations. So i wanted to know how i can make 1? and what i need, i know i want 2 cakes on top each other with fondant. so what do i do and how do i make a cake, plus the cream, and use fondant?? and what flavours best go together, please help!!!thanks
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