Posts by ApplePomme

Success! Now to tort the dern thing!

If only I'd read the advice about parchment paper before baking the cake! I'm just about to go turn it out onto the cooling rack now... wish me luck!!

I've never baked anything larger than a 9x13 so I'm a little nervous about mucking this up! A few very dumb, newbie questions:-how many cups of batter do I need for an 11x15x2 pan?-do I have to buy a heating core or can I use two flower...

Quote:Originally Posted by Joanne914woke up still thinking about this (lol that's how you know you are cookie obsessed) and I watched a video at Karen's cookies where she spread buttercream onto a cookie, then used her spatula to go...

I know, seems like an oxymoron right? My dad had a heart attack about 3-4 weeks ago and is now on a no-sodium, non-fat diet. He can still have very small amounts of actual yummy treats every now and then, so I'd like to make him a...

Good for you! It's great when things come out they way we want them to.

I'd pull the fondant off, put the cake on a circle and then recover the cake.

I bake out of home and live in a small town, so I had a higher number in my head before I even read that you quoted $75. I would say that if you're happy to do the cake for $75 (as a home baker, I would guess?), then stick to that...

Are these recipes to extend a boxed cake mix?

Excellent! Thank you so much for your help