Posts by ApplePomme

Quote: Originally Posted by Relznik  Next time she contacts you, the first thing you ask is 'when is it for' and then reply 'Thank you for your enquiry.  Unfortunately, I'm unavailable that week.  Sorry I can't...

I'm sure you know the type, the contact you, they have all these grand ideas and you spend so much time researching design inspiration, emailing back and forth etc. etc. When you send the quote, they agree and decide on a time to pay...

Another vote for Vistaprint here. :) They have sales etc. often enough that I just stock up as needed and wait for the next sale.

Recipe here: http://cakecentral.com/a/caramel-filling   I'd like to use this to fill a cake this weekend and was wondering about the consistency of it. I've used a different caramel recipe here before and it was so thick that...

You need one more option: Sometimes That's my answer. Depending on what I'm up to, I'll make MMF, RBCF or I'll buy Satin Ice or Wilton's if I'm really in a pinch.

A bride of mine wants a champagne-flavoured cake and forwarded me a recipe as "inspiration". However, I'd rather not use it as I'm a boxed mix baker. If I used a white cake mix and subbed the water/milk for champagne, would this work...

Do you have an extruder? You could make long grass from gumpaste.

This recipehttp://cakecentral.com/recipes/7521/cinnamon-swirl-cakecalls for 1cup water AND 1cup oil. Seems like too much liquid to me. Any thoughts? Suggestions? Should I just make the cake as directed on the box (adding in the pudding,...

Well, with no time or money to order/use Sugarveil, maybe someone could help me out with the RI idea?

I've been searching around, looking at pics of ping pong cakes and noticed that the best nets are made from RI. A few questions:-to make it look most like a net, should I use tip #1 to pipe the RI? Can I thin the consistancy enough to...