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Posts by SweetTreatsbyJess

Thanks for the tips. I will try to get my buttercream super smooth. And perhaps skip the refrigeration phase
This has happened to me on my last 2 or 3 cakes. Here's my process: I crumb coat and put in fridge for an hour or so. Get my fondant ready. Pull out the cake and lightly coat with water so fondant will adhere to buttercream. I cover and smooth it. It looks great. Then I let it sit for a little while and I get big air pockets trapped between the cake and fondant. How do I avoid this? Any help would be appreciated.
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