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Posts by cindy333

When I am making dark colors, I put the color in when the marshmallows come out of the microwave. This seems to help with this problem. Also, use some shortening if it gets flakey. Hope this helps.
Faux IMBC is made with marshmallow cfream {fluff}, icing sugar, pinch of salt, vanilla. You can make it in about 7 minutes. So much quicker and easier. I can't tell the difference. I got the recipe off cc last year sometime, it's great.
I prefer the faux IMBC, recently did it for wedding cupcakes, it went over really well!
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