Thank you so much for all your help Apti! I really appreciate it It definitely gives me a better picture of what I need to do. I just don't want to way over do it (not only wasted cake - though I'm sure it'd get sent home with people -...
CWR41, the plates are 8" w/ 4 pillars.Apti, the separator plates are the 8" with 4 pillars. I will definitely be doing buttercream. So I figure that the top will have to be an 8" at the very least, but not sure if I should do a 12" or a...
These are the pillars I had been given: http://www.wilton.com/store/site/product.cfm?id=3E31273E-475A-BAC0-53816B16CCB35E37&killnav=1 (Roman), 4 with 2 separator plates, so I'm assuming that these are the one with the internal supports...
In July I'm doing an anniversary cake for my boyfriend's grandparents.His aunt is expecting approximately 110-120 people (will provide better headcount later). However she said don't go by industry standards for serving sizes. She wants...
I searched the recipe section for a scratch angel food cake recipe; however all recipes either were box mix only, no ratings or poor ratings.Does anyone have a recipe for scratch angel food cake?
I was going to attempt to do my first yellow scratch cake using Sylvia Weinstock's recipe.As an inexperienced scratch baker, the recipe looked very intimidating, mostly looking at how the egg whites needed to be added.But I ended up...
I think I used butter flavored shortening in one of the recipes I used last year (though none of my recipes were good last year - well, not great - as I grabbed random stuff off the internet without looking at reviews - boy I've learned...
