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Posts by vick47

How long do you leave cakes in freezer? Is 1 week too long?
Getting ready to order cake boards. Does anyone have a preference? Gold, white, silver....what size do you use more often? I assume most order from GSA?Thanks so much.
Ok, newbie here....I have never used Ganache, how do you use it & does anyone have a good recipe? Thanks!
I used Wilton Teal & a touch of Sky Blue
That's my problem....I layered, filled & crumb coated the cake, then put it in the fridge for only about 20 minutes. Thank you ladies! I'm new at all this.
How long do you let it rest?
After making my 2 tier fondant cake, I transported it to the shower and it didn't look as good as it did at home. It looked as if someone sqeezed down on it (does that make sense?) The filling from the layers seemed to be poking out from the fondant. I used BC frosting without shortening, I'm wondering if that had anything to do with it... The good thing is that they loved the cake and didn't notice the same thing I did.....help!
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