I have tried both ck g-paste mix and the baker's kitchen brand to make the flexible royal icing. ck worked pretty good, but the baker's kitchen gpaste mix stayed flexible longer. I've been playing with this stuff and it's fun. I made a cake for a skiing friend and piped snowflakes out, (traced the patterns) and stuck them all over the cake, even bent over the edges. (none broke! Yoo-Hoo!) I havn't tried wilton, it's too expensive!
4/17/10 at 4:51pm