Posts by Katskakes

I'm wondering what the difference will be when making a cake with self rising flour vs all purpose flour. Also what can you use the SRF for?Thank you all!

Thanks for the suggestions!how can i make my fondant into poured icing?

Hi All,Can anyone Please help? I'm looking for something other than chocolate to cover cake pops. Any suggestions? My son can not eat chocolate. I feel bad making all these pops and he's not able to eat them. Thank you! Kat

I just did that w/the WASC and when i baked, it baked pretty flat.

thanks for answering my questions! i appreciate the help.

thanks for the tip. And WOW!! those cake truffles look great!How did you get them so nicely round and smooth? do you add chips to it? and what type of chocolate do you use? im craving some right now. thanksKat

I keep seeing those great cookies and would love to bring some in for work. We have a party going on next week. It's our first and well last Halloween party in the office. My son is allergic to nuts and i don't want to bring them inside...

I'm wondering how hard it might be to pull it off, using just that.WDYT? If not all - then how about the fondant parts in rbc?Thanks!Katedited to add picture. oops.

i tried making it again and it works great. my only problem is picking it up w/out it stretching so much. any tips? also how to attach?thanks!kat

thanks for the tip. but i don't have any space at all in my fridge for it. my fridge,closets, cabinet...it's all packed w/stuff for the party. having a small apartment sucks. and not having space in the freezer even more.