No there not. What you need is practice. Most scratch cakes that are dense are from first time scratch bakers. Go to you local library and research scratch baking, read everything you can online also and experiment. I make a scratch cake that is just as light and fluffy as any cake box.It is more about the process than the ingredients, including using the egg white/sugar thing. If you get the process down correctly, you too can make light and fluffy scratch cakes.
10/2/11 at 3:28pm