Posts by Julie_S

Quote: Originally Posted by jjtobin  I also use the 2 x 1 3/4 tall cupcake liners.  They fit just fine in my "standard" pans.  They make a nice size cupcake and they are not extremely expensive.  You...

Hi,   I cannot get a handle on cupcake tins and liner sizes.   I have a "standard" size tin where each cup measures about 2/34 across the top using a ruler and have been using standard size liners. These cupcakes are...

Quote: Originally Posted by BakingIrene  This is not a recipe for rolled cookies.  Not even if you chill for a week first.   I use almost this exact recipe for cookies that are rolled by hand...

I'm just trying to understand how this recipe could ever work the way it was listed.   This is the 2nd time this has happened. This recipe was posted on Taste of Home and has many good ratings. I've seen similar sugar cookie...

Hi, I never used pearl dust before. If I have gold and purple roses made of fondant/gum tex combo and I want to liven them up a bit, would white or silvery wilton Pearl dust do the trick? Or do you have to get the same color pearl...

Thank you for your answers. This helps a lot. Julie

Hi,   I'm doing too many new things at once. First it's cupcakes (but they turned out divine!),  cookies,  a carrot cake, WASC cake....   Anyway, I'm doing a few fondant flowers and have not worked with the...

Quote: I looked up Becel online and found that in the U.S it is "Promise". Thanks!     Originally Posted by BakingIrene    Well, you start by using the margarine that is...

I love the lightness of the Rich's Bettercreme. I know this sounds crazy, but I would like to duplicate it as best I can without using anything that is partially hydrogenated vegetable oil (Crisco.) I don't care if it has zero trans...

Hi,Has anyone used fondant decorations on a cream cheese iced cake?I would like to do a carrot cake with cream cheese icing, but I want some fondant flowers atop to make the cake really pop.thanks,Julie