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Posts by Jenn30

I'm trying to make a stainless steel looking crawfish boil cake. I was spraying the white fondant lid with Chefmaster silver spray, but it looks splotchy. I tried to coat it evenly and not stay too long in one spot. I let that dry and applied a second coat to try and correct the spots. It didn't work. Any suggestions? This is for a cake due Saturday, so please help me!!!!
I am doing a crawfish boil cake this weekend, and it has to serve at least 100. I am planning on making a "pot" using 3 tiers of 12 inch rounds, separated by cake boards, and using dowels for support. I know I can't possible cover a cake with fondant that will be at least 12 inches tall using the traditional method, so I thought about icing it with BC and then trying to wrap the MMF fondant around the sides. I'm very worried that the fondant will sag/slide down the...
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