That's a completely personal decision - if you want to and feel no hesitation, go for it! If you have really worked hard on your recipes and don't want to share, don't - especially if they're family recipes or ones you've come up with...
Can't speak from personal experience with any of these recipes, but I've been following a great blog - http://glutenfreecanteen.com/ - their photos always look so mouthwatering and I've been saving them for when I DO finally try some GF...
Oh, there's NO WAY I'll be coloring the fondant myself - I'll be ordering Fondx in black, please! And it sounds like the royal icing is the way to go - thanks so much for everyone's help!
I'm looking to achieve a "splattered paint" look as seen on this cake for an upcoming 80's themed Birthday cake. My guess is, you cover the cake with black fondant and splatter on neon airbrush color with a paintbrush? Am I far off or...
I always bake from scratch and have never had any issues - I've used many different brands of flour, so I don't think that would be a problem but I do make sure to use real flavorings, brown eggs and butter.
The vast majority I never hear from again until the following year when I'm needed again and then it's, "Oh, this cake was so wonderful - HAD to use you again!!!" I'm thinking - that's fab, but couldn't you have shared this with me way...
Vanilla, vanilla, vanilla!! The better quality you use, the more of a difference you will notice!!!! I have tried it myself with both all-shortening and all-butter frostings and you will see (and smell and taste) a WORLD of difference!...
