Posts by MariaK38

Hi everyone! I was thinking of adding cake pop bouquets to my business. I was set on using occasion (birthday, get well, etc.) coffee mugs for the container, but I can't find them anywhere except online, and with shipping they're so...

thanks for the tips!

I use the special pans that kupcake konz has, they're great! And they can be used for transporting them, too!here's a link...http://www.kupcakekonz.com/categories.php

Hi all! I"m doing my first kids' cupcake decorating party tomorrow, and I'm second guessing my icing. When I made some last week for an order, I couldn't get the sprinkles to stick to the icing. I frosted 2-3 cupcakes then tried...

hi! I have an order due next Sat. for some sugar cookies without egg. My friend's son is allergic to them. She told me about Ener-G egg replacer for baking. Do I just use that in place of eggs in my regular sugar cookie recipe, or do...

oh my gosh, it is my dream to open a store like this on my end of town! the one that we have is established and very nice, but frustrating sometimes because when I need something quick it takes 20 minutes to get there, and they run out...

I usually just freeze the leftover batter flat in a zipper bag.

I agree with the previous posters... use Americolor. Hobby Lobby sells it in the small and large bottles. I just made some red today and noticed that it didn't take nearly as much coloring as when I used Wilton.

hi! I'm a newbie, and I'm trying to get things in order for tastings for cupcake towers for summer weddings. Currently (fall/winter), I use a buttercream icing made with 1/2 butter, 1/2 hi ratio shortening. It holds up well. Will...

ooh, good idea! thank you!