Posts by MariaK38

Hi all! I've had this problem for over a year and can't find a solution. It seems like every time I flood cookies with royal, they get what looks like teeny tiny bubbles that show up as it dries. I use Sugarbelle's 20 sec icing recipe...

Beautiful cookies, Alvarga! Thanks for the tips!

Hi again! I'm exploring using a marshmallow fondant on my cookies. I have a question, though, for you seasoned decorators. For more detailed designs, like a train, car, etc. (anything with a base plus extra little things on top), how...

I've been having this problem, too. My royal always looks kind of "bumpy" on the tops of my sugar cookies, like little hills and valleys. Definitely not flat. The tops of my cookies (before decorating) seem flat, but that changes...

Hi! I put some red royal icing (Wilton recipe, Americolor coloring) on some cookies last night and it looked great. However, when I woke up this morning it had dried really strangely and was kind of sticky. It is humid here in Ohio...

thank you!

Hi! I usually make cream cheese buttercream with butter and shortening, but it's supposed to be really hot and humid here tomorrow, and I like indydebi's bc recipe. How would I make it into a cream cheese bc.... by substituting some of...

would ganache hold up on a hot day on a cupcake? probably not, huh? also, if I used poured ganache on layered cake in a jar, would it make the cake soggy? sorry, I don't know that much about ganache but would like to use it more in...

I used to have the same issue, and it was because I didn't break the cake up enough. So now I use my mixer with the whip attachment to break up the cake and then I "knead" the cake crumbs into a "dough." If I have to, I'll add a...

I ordered mine to use for my peanut butter buckeye candies. I'll get it on the 27th, can't wait to play!