I strictly bake Gluten-Free and all my recipes are from scratch. I have worked them out through lots of trial and error. Lots of cash and lots of trash. Now that they are perfected, I will never give them out. If I give them out then I will no longer be "the lady with the yummiest Gluten-Free Cakes ever". My customers love my cakes and so does my family, so I keep them close to my heart.
5/23/13 at 5:57am