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Posts by MsGF

I think you could do it with these type of formers too.   Look at the 2 Daisy Veiner, Formers   there are 2 on this page 50mm -...
I think its a mold too.  But I really like the effect.  Would love to know where to get a mold like that.   I hope someone knows.  : )
I agree with KathleenC, when you move your whole arm it can make it difficult to pipe nice.  Sometimes I rest my arm on a tall tin can or other sturdy container the same height as the cake or little bit higher, just to keep my arm...
I stumbled across this today.  Thought you might like it too.   http://www.nerdachecakes.com/
On 99designs.com  you can buy a premade logo that they will customize for you.  The designs are about $99.00 You don't have to run a contest and spend hundreds of dollars.   Good Luck
I like the business name, and ideas.  I would totally go there. I'm not a pink frilly girl either.  Lots of us aren't. Like salsaman42 said, word of mouth says a lot.  Also your regular customers might get married one...
I use milk always and have never had that happen.  I've also used orange extract, not oil, with the milk no problem.   I'm thinking it's the orange oil and milk combo causing the trouble.   Too bad that happened....
I would use something like this, and gently press it into the buttercream.   http://www.creativecutters.com/index.php?option=com_simpleshop&Itemid=42&task=viewprod&id=2198   I'm sure they sell them in...
I think it's odd for people to ask your age, and a bit inappropriate really.  No one ever asks me.  Over the phone people don't know, and when they see you it's a really strange question.  I would say "old enough to know...
Good for you!   There are some customers who aren't worth the trouble.   I wouldn't do the cake you posted, with tiers fo 6-8-10 for one cent less than $265.00 maybe more.   We can't make everyone happy.  And we...
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