If I understand correctly, disco dust and extra fine non-toxic glitter are the exact same thing. But, the glitter's about 1/4 the price of the disco dust. Is there any reason not to use non-toxic glitter instead?
And- you can't use white baking chips or white baking bars or wilton candy melts to make ganache- right?-sorry if this sounds like I'm repeating myself, I just want to be sure- white chocoalte is sooo expensive!
Hmm- I always thought stringwork meant royal icing- suspended fron the side of the cake. Could someone post an example of buttercream stringwork?Also- you may be able to use Sugarveil to do stringwork that would be more flexible.
For those of you who use ganache in the US, what type of white chocolate do you use? I know most of what is labeled "white chocolate" isn't actually chocolate because it doesn't have cocoa butter in it- right?
The best way to explain may be-"My prices are affected by the fact that I don't buy things in bulk since I'm a small custom operation. I totally understand if you need to choose someone else because of this." I'd bet that they still...