Posts by tennilley

I just made club penguin cupcakes for my daughters class. I didn't want to spend too much time on them, so I used melted chocolate and made a transfer..It was my first time trying this method so they're not as clean as I would like them...

I'm making a 2 tiered grad cake and want to put a graduation cap on top of the cake and am trying to figure out the best way to make the cap.. What would be the best way to make the flat part of the cap? should I just use a thick piece...

I got mine at Michaels but I paid $30 bucks for it.. It's alot cheaper to buy it online through ebay or at amazon. Walmart also sells them and usually all the craft supply stores do too. If you have the cricut cake then you also need to...

Quote:Originally Posted by MrsPhimWhat I'm wondering is, can the Cake also be used for scrapbooking?? =) I have the Personal, still unopened but I also want to be able to try the Cake for cake decorating. Can I return my paper-cutting...

Does anyone use cake flour in their recipes? I'm making a red velvet 4 tiered wedding cake with a recipe I found that is used for making cupcakes. The recipe calls for cake flour.. will this type of flour make the cake to soft?...

Thanks for the input.. my ultimate problem is that I have 4 kids, 2 of which are under 3.. lol so the only time I have to decorate is when they are in bed, which means I'm up to 3 or 4am sometimes. lol.. I think I am going to freeze the...

I have 3 cake orders for the same day. Dec. 4th.. One is a 4 tiered wedding cake which will be covered in ivory fondant, scroll work and gumpaste roses and a hummingbird. The other is a fairly simple 2 tiered wedding cake and the last is...

So how did the red velvet cake turn out? I have a red velvet wedding cake in December and am really nervous. I'm looking for different recipes to try. Did the magnolia recipe work for you?Thanks!Tennille

So did you cover it with another layer of fondant? I have a wedding cake that's due tomorrow and It looks okay but not as clean and smooth as i want it to look. Just wanted to know if I could do the 2nd layer.

Well I've made a topsy turvy before and didn't have this issue. I just assumed it collapsed because of the moisture trapped due to it not property defrosting. The cake was super super moist.. I had another cake to make the following day...